Aromatic Chicken Water Chestnut

340.00

DIM SUM | NON – VEG | NO. OF PCS: 8 | 2 DIPS

Juicy aromatic Chicken Water Chestnut accompanied with 2 flavored dips.

Availilability: In Stock

EASY TO PREPARE: 

  1. Ready steamer with water and grease steaming plate with oil or place pieces of cabbage/banana leaf.
  2. Place Dim Sum on it and steam for 4 to 5 min.

HOW TO CHECK IF DONE: 

  1. The outer skin to turn translucent
  2. Poke a toothpick in Dim Sum make sure it is hot enough

Storage:

Refrigerated. Hold to 28°F or less.

NON – VEG

Weight 1 kg