Prep Time: 20 mins 

Cooking Time: 1 Hour

Serves: 6 

Ingredients: 

• 1 whole Chicken, cut in 10-12 pieces 
• 200 gms Dahi/Curd – 1 tbsp Butter 
• 1 tsp turmeric powder 
• 2 tbsp red chilli powder 
• Salt to taste 
• 2 tbsp oil
• 1 piece of charcoal 
• Ginger garlic paste 
• Coriander leaves 
• Onions slices 
• lemons halves 

Method:

• Make some deep cuts into the chicken pieces.
• For marination add yogurt, red chilli powder, ginger garlic paste and salt to taste.
• Keep aside the marinated chicken for 30 minutes. 
• In a pan add some oil and salted butter, place the chicken pieces in the pan.
• Cook each sides properly until you get nice golden brown colour, cook for 10-12 minutes 
• Heat the charcoal until it’s red in colour.
• In the bowl where the tandoori chicken is placed, keep a small steel glass and place the coal in it and add some oil and cover the lid. 
• Garnish it with coriander leaves, onion and lemon.
• Tandoori Chicken is ready to be served!